Big event? Are you getting married? Don't stress! Instead, celebrate local ingredients with Louisville, KY's Farm To Fork Catering and Cafe. As the city's very own farm to table caterer, we create memorable culinary experiences by providing seasonal and custom-themed menus, locally-sourced ingredients, and warm Southern hospitality. Our standard catering package includes Southern food, as well as vegetarian, vegan, and gluten-free options. Let's talk catering today when you call to discuss pricing, menus, and more.
Farmers, Artisans, and Producers
Farm To Fork Catering and Cafe works with the most excellent farmers, artisans, and producers around. They offer clients a vast array of local ingredients used in food so that everything served is fresh and delicious. As our namesake suggests, we bring fresh ingredients from local farms straight to our kitchen to update Southern favorites and serve new dishes that complement our clients' tastes. The meal served at your wedding or event is supposed to be delightful and memorable, and that's something we strive for as caterers.
Who We Cater To
- Rehearsal Dinners
- Private Events
- Baby Showers
- Graduation Parties
- Sweet Sixteens
- Retirement Parties
- Holiday Parties
- Funeral Receptions
- Family Parties
- Corporate Events
We strive to make every one of these four occasions delicious occasions. We guarantee your guests a fabulous culinary experience uniquely styled to their tastes and the occasions. All ingredients used are locally sourced, with only the most seasonal ingredients around that are utilized as we prepare your catering meal in-house from scratch.
Our Menu Includes
We work with each client on an individual basis to curate a menu that specifically reflects their vision of their special day, but a few of our personal favorites from our spring menu are:
- KY Limestone Bibb salad with Snap Peas, Feta Cheese, Radishes, tossed in Green Goddess Dressing
- Bourbon Marinated Pork Tenderloin topped with our seasonal farmhouse chutney
- Mustard-Garlic Chicken with Spring Peas and Lemon
- Rosemary & Garlic Roasted Fingerling Potatoes
- Lemon Parmesan Haricot Vert
Our Preferred Catering Venues
- Whitehall Mansion and Gardens
- Yew Dell Gardens
- Richwood on the River
- Hockensmith Barn
- Gheens Foundation Lodge
- The Hermitage
- Locust Grove
- Copper & Kings
- Old Blue Ribbon Farm
- Buffalo Trace Distillery
- Old Forester Distillery
- Hell of High Water Speakeasy
Praise We've Received
“We are so very happy that Farm to Fork catered our wedding. The food, presentation, and service were all outstanding! We could not have asked for a more perfect reception.” — Danielle A.
"Thank you again for making our day so special!! The food was ABSOLUTELY amazing and our friends and family were completely wowed! Some of the best food I've had in a long time." — Brittany F.
If you're hosting a wedding or event, let us be the ones to provide the food. Call us at (502) 365-3276 to ask questions about our venue preferences, menu, and more.